Herbs In Kitchen

Madelin Wajda
Willow Pond Farm

Lavender Drop Cookies

1/4 cup butter or margarine
1/2 cup sugar
1 egg
1 tablespoon lavender buds, crushed fine
1 cup flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon lemon zest
1 teaspoon finely chopped mint

Cream together butter and sugar. Add egg and lavender. Mix well. Add flour, salt and baking soda and mix well. Add zest and mint. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 375 degrees for about 10 minutes.

Makes 2 1/2 dozen cookies.

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