Herbs In Kitchen

Madelin Wajda
Willow Pond Farm

Sage Pecan Cheese Wafers

1 C (4 oz.) shredded sharp cheddar cheese
3/4 C flour
1/4 C chopped pecans (or walnuts)
1/4 t rubbed sage
1/8 t ground red pepper
1/4 t salt
1/3 C butter or margarine in small pieces

Process first six ingredients in a food processor for 10 seconds. Add butter a piece at a time while processor is running until mixture forms a ball. Roll to 1/4 inch thickness on lightly floured surface; cut with 1 1/2 inch round cookie cutter. (The dough can also be shaped into a long roll, refrigerated, then sliced and baked.) Bake at 350 degrees on un-greased cookie sheet 12-14 minutes until edges turn golden.

(Makes 3 Dozen)

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