Herbs In Kitchen

Madelin Wajda
Willow Pond Farm

 Turkey Herb Baste

1/4 t. dry mustard
1/4 t nutmeg
1/4 t allspice
 2 t dried parsley
1 t sage
1 t fennel seed
1 t salt (optional)
1 t pepper
1/2 C dry white wine, e.g., Chablis
2 T lemon juice

With a mortar and pestle grind together all the herbs and spices. Add the wine and lemon juice and blend together. Before baking, brush the inside and rub the outside of the turkey with the mixture. Stuff with your favorite dressing. Use remaining mixture to baste the turkey as it cooks.

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