Herbs In Kitchen

Madelin Wajda
Willow Pond Farm

Tomato Consommé

2 C tomato juice
2 C chicken broth
1/2 C chopped celery leaves
3 sprigs fresh parsley
2 onion slices
5 peppercorns
3 whole cloves
1/2 bay leaf, crumbled
1 t chopped fresh basil
1/4 t salt
lemon slices

Combine all ingredients except lemon slices in a saucepan. Bring to boil and simmer for 30 minutes. Cool to room temperature and refrigerate overnight. Strain the soup and reheat. Garnish with lemon slices and serve.

(Serves 4)

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